Hot Off The Griddle’s Journey: Expanding The Tradition of Country Home Cooking
by Becky Milton | Jul 3, 2024
Welcome to the expansion story of Hot Off The Griddle, a family-owned country home cooking restaurant that has been delighting the community since November 2017. Starting from its cozy spot in the Stone Creek Center in South Natomas, this beloved restaurant is now ready to bring its delicious comfort food to even more people. With the recent opening of two new locations in Orangevale and Rocklin, Hot Off The Griddle is set to share its tradition with more hearts, proving that great food made with love has no boundaries.
Hot Off The Griddle is all about providing a dining experience that feels like home. This local gem is known for classic dishes that comfort the soul, thanks to the dedicated family ownership of Sean and Jason. With over two decades of combined restaurant experience, they personally design and install the bright and welcoming interiors of each location. With help from friends and family, they have created spaces that invite guests to enjoy meals and make memories.
At Hot Off The Griddle, dining out is about more than just eating; it’s an experience. With a menu full of comfort food classics in a warm, inviting setting, they make every meal special. Owners Sean and Jason are hands-on, ensuring every guest gets top-notch service. Their attention to detail shows in the quality of the food and the friendly service. This mix of great food and personal touch makes Hot Off The Griddle feel like home. Visit them at 8800 Greenback Ln, Orangevale, CA. For reservations or inquiries, call (916) 988-1201 or visit their website.
Building a personal connection with customers is key at Hot Off The Griddle. Whether you’re a longtime patron from South Natomas or new to their Orangevale and Rocklin locations, Sean, Jason, and their team make everyone feel welcome. This approach not only enhances the dining experience but also fosters a sense of community at all their locations. This blend of quality, care, and connection is what makes Hot Off The Griddle’s expansion a success in country home cooking.
